Monday, February 18, 2008

Bread Baking Babes have Buddies!

BBB logo

We have the name, we have the logo but we're not keeping it all to ourselves. No, any one of you can join if you like and make the recipe we feature, in the week following our posts. We'll be happy to follow your adventures and grant you a Baking Buddies Badge.

If you would like to become a Bread Baking Buddy with us, here’s how it works:

  • Each month one of us Babes is The Kitchen of the Month and you will be invited to bake along with us, using the recipe provided. She will mention the due date for posting your Buddy Bread at the end of her post.
  • email The Kitchen of the Month with your name, name of the blog and the link to the post, or leave a comment that you have baked the bread.
  • post your "baking the bread" experience on your blog with a link to the Kitchen of the Month. No worries if you don't have a blog, send a pic and we'll include you in the round-up
  • The Kitchen of the Month will put up a list of our Bread Baking Buddies at her site and send you a neat BBB Badge for this bread that you can then add to your post on your blog.
C'mon, you know you want one of those Badges, so cleverly designed by Lien! (thanks Lien, you're a gem!)

PS: for this month: recipe in Dutch , in English at a lot my fellow Babes.


  1. Oooh sounds like fun!
    However due to personal reasons, I may not be able to me it for this month! :-(

  2. Karen,
    You did it! Like your logo! Have fun with all of this! I will continue to watch from the sidelines!!

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  4. I'll go for that badge ;-)
    The potato is cooked and mashed, the pre-ferment is made and hopefully it all works out great tomorrow. I'll let you know.

  5. Ive already got some dough in the fridge, so i cant start this project
    : ( I will definitely partake in next months bread challenge.

  6. Sounds like a great event. My next couple of weeks are pretty insane but I hope to be able to join you at some point.


  7. Quellia, we'll be happy to see you bake whenever you're ready! Take care sweetie!

    Gea: can't wait, go for it!

    Sue: you know a bakers dozen is really 13...

    Jessie: whenever you're ready!

    Jasmine: ditto, glad you're back!

  8. Hi!
    I'm sooo new to baking, this may well be too much for me - but I definitely want to give it a try!
    Got a quiet weekend planned - so hopefully will have something to post by Monday!

  9. Rather cool place you've got here. Thank you for it. I like such topics and everything connected to them. I definitely want to read more on that blog soon.

    Best wishes
    Steave Markson

  10. Hello there, first of all I'd to say that I like your blog's name, very catchy. This is my first visit here, and 'love to come again, and check more of your post here. Thanks



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