Such a bad blogger! I promised to send or post a recipe for Rice Pudding Pie or Rijstevlaai... and I can't remember who asked me. * hangs head in shame *I baked another one using a pie plate hence the different shape, originally a vlaai would be baked in a very large shallow and scalloped pan. And when I sat down tonight to write up the recipe I thought hey... didn't I do so already? Some time ago? I think I did!
It's right here! Yes pictured is one topped with apple slices, but the basic recipe for rice pudding pie is there. Another picture can be found here. The secret to a true rice pudding pie is the filling of soft creamy rice, flavoured with vanilla (although cardamom is really nice as well) and the finishing touch is the golden layer on top; consisting of an egg combined with sugar and whisked until very pale coloured, this is poured over the rice pudding and then baked. Like so:
Ziet er heerlijk uit aan de bovenkant. Lekker goudbruin. En de binnenkant ziet er lekker smeuig uit. Yum! Wat vond je van de korst? Ik heb van Arden @ UitDeKeukenVanArden.blogspot.com geleerd dat als je maizena in het deeg doet, dat de korst er minder taai van wordt. Kga dat gauw een keer proberen.
ReplyDeleteO lekker!! Ziet er heerlijk uit. Ik heb 'm nog niet gemaakt.... wordt een latertje denk ik!
ReplyDeleteI think I was supposed to make this too but haven't yet found the time. But seeing how yummy your looks I am writing it into my calendar.
ReplyDeleteI have weakness for rice pudding and I like the idea of this being baked and having a crust!
ReplyDeleteThe rice pudding part being custard like and the crust being thin bread dough I understood. Now I know the best secret...the egg beaten with sugar and baked on top! Golden and lovely.
ReplyDeletelooks super lekker !!! i love rice puddings !
ReplyDeleteThis looks like it would be so soft and yummy! I love the golden top!
ReplyDeleteOh! What an interesting rice pudding...look so rich...and sure very tasty :-)
ReplyDeleteI visited Maastricht years ago and was given some Vlaai on my first day there, it was with rice custard. The next day we had Apricot Vlaai. I so loved this and have not even tried to make it here.
ReplyDeleteI am going to make this for my dinner tonight, thanks for posting !
Dank u en hebben een grote dag!