The Bread Baking Babes have been baking delicate small rolls called Ensaïmadas in our February Kitchen, and as always we've invited you to bake along with us and become a Bread Baking Buddy! This is the round-up of Buddies that have been baking Ensaïmadas, enjoy!
Nicole (Delicious Days) thank you for letting us use your recipe!
The first to show how she rolled was Andrea over at the blog Family and Food, look at those lovely layers:And then there's Soepkipje who's pictures can be found on her fotoblog she used all olive oil and made different fillings, would love to try her bavarian cream ones!
Next up is Anne Marie at Rosemary & Garlic, she followed the link to the videos and discovered the Spanish language isn't hard at all especially when chocolate is mentioned!
I know for sure there's one canine happy to be in the kitchen, Elle from Bread Baker's Dog has baked with us and made these beauties:Nicole, Bread, butter and buns, was transported back to her teens when she baked Ensaimadas, she actually lived in Mallorca once...sweet memories indeed!
Andreas who is travelling with us to catch some -much needed- early sun at Delta's kitchen:
Kelly shares her Ensaímadas in her Messy Kitchen, breaking a lance for pork fat and butter; the good stuff (her words ;)All the way from Italy another Buddy; Cinzia at Cindystar surprised her kids with these ultra-light buns for breakfast!
Stay tuned for the next episode of Bread Baking Babes around this time next month on a blog near you, another one of my fellow Babes has already dreamed up a new and exciting recipe and we're getting out our gear and flourdusting our work surfaces...