Bread Baking Babes have Buddies!
We have the name, we have the logo but we're not keeping it all to ourselves. No, any one of you can join if you like and make the recipe we feature, in the week following our posts. We'll be happy to follow your adventures and grant you a Baking Buddies Badge.
If you would like to become a Bread Baking Buddy with us, here’s how it works:
1.) you have one week from today to bake the bread
2.) email The Kitchen of the month (that's me this month) with your name and the link to the post, or leave me a comment that you have baked the bread
3.) post your "baking the bread" experience on your blog with a link to the Kitchen of the Month.
4.) The Kitchen of the Month will put up a list of our Bread Baking Buddies at her site and send you a neat BBB award for this bread that you can then add to your post on your blog.
C'mon, you know you want one of those badges, so cleverly designed by Lien! (thanks Lien, you're a gem!)
PS: recipe in Dutch , in English at a lot my fellow Babes.
If you would like to become a Bread Baking Buddy with us, here’s how it works:
1.) you have one week from today to bake the bread
2.) email The Kitchen of the month (that's me this month) with your name and the link to the post, or leave me a comment that you have baked the bread
3.) post your "baking the bread" experience on your blog with a link to the Kitchen of the Month.
4.) The Kitchen of the Month will put up a list of our Bread Baking Buddies at her site and send you a neat BBB award for this bread that you can then add to your post on your blog.
C'mon, you know you want one of those badges, so cleverly designed by Lien! (thanks Lien, you're a gem!)
PS: recipe in Dutch , in English at a lot my fellow Babes.





9 comments:
Oooh sounds like fun!
However due to personal reasons, I may not be able to me it for this month! :-(
Karen,
You did it! Like your logo! Have fun with all of this! I will continue to watch from the sidelines!!
I'll go for that badge ;-)
The potato is cooked and mashed, the pre-ferment is made and hopefully it all works out great tomorrow. I'll let you know.
Ive already got some dough in the fridge, so i cant start this project
: ( I will definitely partake in next months bread challenge.
Sounds like a great event. My next couple of weeks are pretty insane but I hope to be able to join you at some point.
j
Quellia, we'll be happy to see you bake whenever you're ready! Take care sweetie!
Gea: can't wait, go for it!
Sue: you know a bakers dozen is really 13...
Jessie: whenever you're ready!
Jasmine: ditto, glad you're back!
Hi!
I'm sooo new to baking, this may well be too much for me - but I definitely want to give it a try!
Got a quiet weekend planned - so hopefully will have something to post by Monday!
Who's the next host?
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