Short post, the Husband is cooking his success and my failure dish (scalloppini) tonight and I'm baking cookies to take to my father in law when we go to visit tomorrow. I loved the dough that made the Daring Bakers lavash recipe and made it again.
This time I doubled the quantity, added some flavours and divided in 5 equal dough balls. Rolled them out to a desirable thin pizza and kept the toppings very very simple. Simple is good, especially in pizza. Kids raved, DH and I smiled happily.
Feel good food.
Thinnest crust Pizza
Knead a dough that's soft and elastic, let rise until doubled. Divide in equal portions and ball. Cover with a teatowel while you proceed to roll out the dough one by one. Use the back of a spoon to dress with tomato sauce and top. Please, the crust is very thin and will collapse under the weight of heavy toppings. Don't. Keep it simple. Really.