Monday, April 10, 2006

Saturday night dinner was home-made soup (tomato this time) and these small filled breadrolls.

Filling consisted of crumbled feta-cheese, fresh herbs, an egg and grated matured Gouda cheese, p&s.

I had some filling left, and as you can see in this picture I think I should have used it all.


  1. Those look lovely. I'll bet they were wonderful with tomato soup.

  2. Those look like the perfect accompaniment to tomato soup!



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