Monday, July 11, 2011

Pasta veggie cream bake


A fridge clean out turning out for the best! Lots of fresh vegetables, pasta, mushrooms, olives, a bit of left over cream and a bit of bechamel combined with a bit of left over home made tomate sauce….

Sprinkle with grated cheese and in the oven it went.
“Mom! This is so good, did you write it down?”

Eh…nope but I’m glad you like it!


  1. Ha ha. Too funny. I never write down anything either so I always say, enjoy it while it lasts b/c it will never taste exactly the same way again :o) Your dish does look really pretty and I love all the veggies you used.
    Btw, when's your trip? Must be coming up pretty soon!

  2. I love those "clear out the fridge" dishes! Yours looks wonderful.


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