Ever wonder why the things I bake at night always turn out so well and can’t be photographed because it’s too dark?
One of two things; either accept it and we eat it, or I’ll wait until the next day spending the time shouting Don’t touch! to my dear family members and end up feeding the birds because it took me so long to make the pics it goes stale. I’m such a dork sometimes!
I can tell you this one was a looker! Another Maggie Glezer recipe.