Trying to locate all my notes on cups vs grams. I know they are somewhere in this house. Haven’t found it yet so googling for conversions.
And found –among more practical notes- this:
Another definition for "knob" of butter is the amount of butter you get when you slice the corner of a block of butter to form an isosceles right-angled tetrahedron equal to half the height of the block of butter. This averages about 2 tsps.
(Copyright 2010 Practically Edible. All rights reserved and enforced.) Read more of this snippet here)
(picture from here)
Ah… maybe I’m more of a visual person.
I think I will revert to eyeballing…