Wednesday, December 20, 2006
Tanna's Lemon tea cake bread
From her kitchen to mine and maybe yours as well? Frankly I don't know why this is called "bread" because to me -and my kids- it shouts: I'm cake, eat me!
And that is exactly what they did...until they discovered that the hint of lemon was indeed a bit much for their sticky hands and greedy faces. Gna, gna that means there was more for us to enjoy! I am just a mean old mom!
Next time I think I'll grate the lemon peel instead of using a zester. I baked this batch in 8 mini loaf pans and the amount of lemon juice on these size of cakes might have been a bit overpowering. Not that I mind, no way! Darling little cakes, come to mama....