(I think I just invented some idiom of my own...) Are you on a budget? Would you like to spent less on a meal and eat well at the same time? Are you rooting around in your fridge and pantry at the end of the month trying to assemble a worthy meal? Well, foodbloggers around the world have the solution for you!
Lindy from Toast has introduced a one-time event that she has aptly named Something out of Nothing. You can read her introduction here and finally the round-up which has resulted in a wealth (yep!) of recipes. All these recipes are fit, as Lindy says: "for low funds, empty cupboards, and hard times". Great idea!
PS: picture of Stringozzi Pasta. Narrow Umbrian pasta ribbons that are thicker than spaghetti and look similar to shoestrings. The thickness of this pasta provides for a chewier texture.