Someone walked into my kitchen today and thought it were antlers....another innocent bystander called them christmas tree decorations, in his humble opinion definitely not edible.
Well I've got news for you buddy, you are going to eat them! Let me help you, in the category bread these are breadsticks made of a very dark wholewheat flour (hence the unbaked look) and then cut with a kitchen shears to resemble a shaft of wheat.
And hey presto, this is what you get: in french they are called "Pain Épis" Notice how the french language makes almost anything sound elegant? Even antlers.
Next time I'll make an "ordinary" batch of french baquette dough again like I use to, I promise.