Who needs soggy take away meals from the camp site’s when you can make something like this in 10 minutes? Fresh greens from the market, tomatoes ditto, tuna, walnuts and an apple. Fry up your old french bread in some olive oil flavored with herbs and garlic…. Dig in!
Also in the spirit of green… what’s with boys and trees anyway?
(Son no. 2 on his way up at Pic de Canigou)
Can I add bacon to that ... the salad not the boys in the trees ;-)
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