Two class mates in my kitchen armed with a chocolate mousse recipe in French. Their mission? Translate that recipe in Dutch, make the recipe and present it -in French- to your class. For a grade.
So where did they go? My kitchen of course. That is... first they planned to do it at the other boys house but on second thought they decided my sons mom would be of some use. So there they were, with apologies but eh did I have chocolate? Eggs? Butter? And eh time to help?
My revenge came sooner than they thought. Egg whites beaten to stiff peaks my boys? Well there's only one way to find out. Are you sure these are the correct stiffness? (My son stepped back already seeing that mischievous smile on my face).
The egg whites were perfect! (This pic featured in their presentation, they got a 9 out of 10!)