Another Tuesday, another hue of Ruby RED. These are hard to find in the Netherlands; radicchio Treviso or red chicory. (Or in Dutch: roodlof i.p.v. witlof). Slightly bitter, nice to braise in olive oil or shredded in a salad.
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I'm having fun with the ruby tuesday thing too.
ReplyDeleteThat is a wonderful photo...such movement and line! happy Ruby Tuesday!
ReplyDeleteHi
ReplyDeleteI'd like to suggest you another way to enjoy this radicchio...braised with some olive oil, add some sausage... it's make a wonderful sauce for pasta!
A classical combination in Italy for a quick but fantastic meal!Enjoy Martina
Popped in to say hi! Love your blog!
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ReplyDeletehttp://rimbalaut.blogspot.com/
I've never had this.
ReplyDeletewooo, I haven't had this before - looks wild!
ReplyDeleteLove grilled radicchio!
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