This is the recipe I would have made to honour her. It's a slice of Poilane bread, toasted with goat's cheese, herbes de Provence and Provencal honey. The devastating news of her passing reached me while we were on holiday. It was my dinner one of the days the week before. Coincidence? I prefer to think not. As we returned from France last Friday I wasn't able to bake again but I will very soon and think of you Sher.
This Sunday we would have been posting our July challenge, instead as a tribute to Sher we were asking any of you, her friends, to become honorary Babes for the Day. I hope today the internet is buzzing with her recipes, quotes and memories from her or her blog “What Did You Eat“. Sher was an avid contributor to Weekend Herb Blogging and of course Weekend Cat Blogging, sharing her or rather Upsies stories about life with "vermin".
Glenna wrote a heartfelt post to remember her friend Sher and she has offered to link the tribute posts to her tribute to Sher in order that Sher's family and friends can find them. Bloggers who would like their tribute linked can send it to marie9949 (at) sbcglobal (dot) net.)
We lost Sher, one of our Bread Baking Babes. Goodbye Sher.