Wondering I was overwhelmed by the bread I made? Nope, but we had a very busy weekend, saturday was fun, meeting with friends and cooking a "blog-menu" and sunday we enjoyed a very cold day at the Zoo. But today was all about cooking winter comfort food. Tonight we had brussels sprouts with mashed potatoes, beef and bacon sausages. The kids weren't too happy but they will have to endure only 1 meal of sprouts each winter so they are clear now!
I have a sore thumb, due to peeling and cutting a lot of vegetables and fruit today. Made some apple sauce, peeled an incredible lot of potatoes for tonight as well as tomorrow (tomorrow will be sauerkraut, talking about winter food!). Also cleaned an impressive mound of vegetables to make split pea soup "erwtensoep". I will post about it tomorrow so stay tuned!
P.S.: it is about the most expensive pea soup I ever made, I got a speedingticket on my way to the grocery shop! Grrr, a couple of grown-up men with a lasergun, hiding behind a tree, waiting to book little innocent me ::bats lashes:: for only driving 10 km over the speed limit.... :-(