tag:blogger.com,1999:blog-16941527.post8846910776278073928..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: The bread that followed the Injera: Sourdough BereketeiKaren Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-16941527.post-69967195208621777742009-05-02T04:55:00.000+02:002009-05-02T04:55:00.000+02:00Excellent! I've been wondering what to do with the...Excellent! I've been wondering what to do with the rest of the Teff flour. This looks like a loaf my family would enjoy.Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-61526643962813183052009-04-24T15:05:00.000+02:002009-04-24T15:05:00.000+02:00I don't have fenugreek but I am intrigued by a spi...I don't have fenugreek but I am intrigued by a spice that can inspire the word "aftermath" so I will have to get some! The bread looks lovely.Susan/Wild Yeasthttp://www.wildyeastblog.com/noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-83295594294827601352009-04-24T08:14:00.000+02:002009-04-24T08:14:00.000+02:00Great idea this bread, I love fenugreec. (did you ...Great idea this bread, I love fenugreec. (did you have the cheese with it? Delicious!) I have the book, but did I ever make something out of it? I cant recall that. High time, and with this beautiful weather we'll just leave all the doors open to let the fumes out.Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-13331349221534888222009-04-21T17:52:00.000+02:002009-04-21T17:52:00.000+02:00Wow -- now I know how to use the remaining teff fl...Wow -- now I know how to use the remaining teff flour! Thanks Karen! Can't wait to try this.görelhttps://www.blogger.com/profile/00852296543607597929noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-70921016171980696012009-04-21T16:36:00.000+02:002009-04-21T16:36:00.000+02:00Sounds wonderfully yummy! Thanks!Sounds wonderfully yummy! Thanks!David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-73863177440872193172009-04-21T08:09:00.000+02:002009-04-21T08:09:00.000+02:00@Jude: Yes! That's what it was, I couldn't pinpoin...@Jude: Yes! That's what it was, I couldn't pinpoint it at first but there is an oh so slight hint of bitter in the bread and of course the lovely nutty flavour.<br /><br />@Mary: I will add an edit in the post because the original recipe is with all white whole wheat. Your American flours behave differently.Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-41363010335473548412009-04-21T05:34:00.000+02:002009-04-21T05:34:00.000+02:00Never seen a bread recipe with fenugreek seeds bef...Never seen a bread recipe with fenugreek seeds before so this sounds so intriguing. I bet it adds the slightest hint of bitterness.Judehttp://www.applepiepatispate.comnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-62670432326845999122009-04-21T04:25:00.000+02:002009-04-21T04:25:00.000+02:00Now that is a bread I can't wait to try!Now that is a bread I can't wait to try!breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-65541359310157179292009-04-21T01:29:00.000+02:002009-04-21T01:29:00.000+02:00What a different recipe. This is a nice touch to ...What a different recipe. This is a nice touch to add fenegreek. Beautiful bread.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-76020992342160342832009-04-21T00:50:00.000+02:002009-04-21T00:50:00.000+02:00What an interesting bread recipe! I have a huge ja...What an interesting bread recipe! I have a huge jar of fenugreek and am always looking for ways to use it. I really should get this book.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-82643586569025114122009-04-20T23:47:00.000+02:002009-04-20T23:47:00.000+02:00No, you can't have it all. I don't have the linge...No, you can't have it all. I don't have the lingering aroma of fenegreek in my kitchen and I'm not in my kitchen anywhay. But I'd be most happy to have this bread.<br />Looks like it took a lovely tan too.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com