tag:blogger.com,1999:blog-16941527.post762139858778608330..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: Need you!! Fill these with Greek Fish Soup?Karen Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-16941527.post-40553499228129772772008-11-23T21:46:00.000+01:002008-11-23T21:46:00.000+01:00Hi everyone! Planning to make a test batch this we...Hi everyone! Planning to make a test batch this week, and will update as soon as I can. Promise!<BR/><BR/>(Seems the presentation is not due for another 2 weeks, phew!)Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-55622612798971494382008-11-23T20:12:00.000+01:002008-11-23T20:12:00.000+01:00Ik ben nieuwsgierig hoe het is afgelopen! Wat voor...Ik ben nieuwsgierig hoe het is afgelopen! Wat voor soep heb je gemaakt? Wat vonden de leerlingen ervan?<BR/>Van zo'n leuk verhaal wil ik ook het einde horen!<BR/>VuursteentjeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-10692628555748022722008-11-21T09:37:00.000+01:002008-11-21T09:37:00.000+01:00Hi!! Probably it's late for this, but I strongly r...Hi!! Probably it's late for this, but I strongly recommend two delicious Greek fish soups: psarosoupa avgolemono and kakkavia.<BR/><BR/>This is one link I found for psarosoupa avgolemono but there must be plenty of them:<BR/><BR/>http://www.bigoven.com/132232-Psarosoupa-Avgolemono-(Fish-Soup-with-Egg-And-Lemon-Sauce)-recipe.html<BR/><BR/>Good luck!!<BR/><BR/>EvaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-39371285175929666162008-11-18T12:24:00.000+01:002008-11-18T12:24:00.000+01:00@ Amanda: oops! That's a very good advice! Never t...@ Amanda: oops! That's a very good advice! Never thought about that but I think you're so right!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-56785882229582240662008-11-18T12:00:00.000+01:002008-11-18T12:00:00.000+01:00You're such a great mum! Go for the puree version....You're such a great mum! <BR/><BR/>Go for the puree version. So many children don't like lumpy soup and lumpy fish soup might go down like a cup of cold you know what.Amanda at Little Foodieshttps://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-22063635657782953892008-11-17T16:50:00.000+01:002008-11-17T16:50:00.000+01:00Geweldig Aranka, bedankt! Ik heb het donkerbruine ...Geweldig Aranka, bedankt! Ik heb het donkerbruine vermoeden dat ze in Griekenland gewoon maar 1 soort vissoep maken... <BR/>Ik ga lekker alle recepten vergelijken en een husseltje maken.<BR/><BR/>Toch niet gek die Culinaria serie; ik heb Frankrijk.Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-4315893762664286032008-11-16T00:28:00.000+01:002008-11-16T00:28:00.000+01:00Hi Baking, Toevallig beschik ik over het boek Culi...Hi Baking, <BR/>Toevallig beschik ik over het boek Culinaria Griekenland. Mja, veel recepten met vis, maar weinig soepen. Ook ik trof alleen de Kakawia. Misschien kan je er een zelfgebakken stukje brood bij serveren met de Griekse variant van rouille ofzo? <BR/>Ik heb hem even overgetypt:<BR/><BR/>KAKAWIA<BR/>Griekse vissoep<BR/><BR/>1,25 dl olijfolie<BR/>2 uien in ringen<BR/>2 wortels in plakjes<BR/>2 stengels bleekselderij in plakjes<BR/>3 tomaten, ontveld en in plakjes<BR/>1 kg visfilet, zonder huid, van versch. Eu vissoorten<BR/>1 teen knoflook gekneusd<BR/>1/2 bosje bladpeterselie fijngehakt<BR/>1 laurierblad<BR/>sap van 1 citroen<BR/>zout<BR/>versgemalen zwarte peper<BR/><BR/>Verhit de olifolie en bak hierin de uienringen, plakjes wortel en bleekselderij zacht. Voege de tomaten en een beetje water toe<BR/>en laat alles met deksel op de pan 30 minuten pruttelen. <BR/>Doe de vis, knoflook, peterselie en laurier erbij. Giet er zoveel water bij dat alles onderstaat. Laat het 10 min koken totdat <BR/>de groente en de vis gaar zijn (roer voorzichtig zodat de filets niet uit elkaar vallen)<BR/>Haalr de filets uit de pan en verdeel ze over de borden. Breng de soep op smaak met citroensap, zout en peper en giet over de filets.<BR/> Serveer met versgebakken witbrood. <BR/><BR/>bron: Culinaria Griekenland<BR/><BR/>groetjes<BR/>ArankaArankahttps://www.blogger.com/profile/00377944024023684550noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-15953988131429737342008-11-15T17:57:00.000+01:002008-11-15T17:57:00.000+01:00Yes! How time flies... 15 and we were looking at a...Yes! How time flies... 15 and we were looking at a university today!<BR/><BR/>Fijn Ivette, dank je!<BR/><BR/>Giz, thks, I'll check them out!<BR/><BR/>Inne it was a kind of jokey statement at first..<BR/><BR/>I already wrote to Laurie from Meditarranean Cooking in Alaska and she replied with a great recipe which I'm going to try, it's called Kakavia. It's somewhat similar to the recipes I found on the net. Very pleased to have a tried recipe to follow. Keep them coming!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-381940267832990152008-11-15T13:53:00.000+01:002008-11-15T13:53:00.000+01:00What a great and original idea for a school presen...What a great and original idea for a school presentation! But lots of work for mum... <BR/><BR/>Hope you find a good recipe.Innehttps://www.blogger.com/profile/14822393890666142460noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-91195865401046417742008-11-15T07:24:00.000+01:002008-11-15T07:24:00.000+01:00I would probably be the very last person to get a ...I would probably be the very last person to get a good recipe for Greek fish soup from but I'm positive that either Peter from Kolafagus or Ivy from Kopiaste will have something worthy of making.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-14615147270805323702008-11-14T21:13:00.000+01:002008-11-14T21:13:00.000+01:00Heb familie in Griekenland, ik vraag het even na. ...Heb familie in Griekenland, ik vraag het even na. Hoop dat ik je op tijd een antwoord kan geven.<BR/><BR/>YvetteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-50531473792193984692008-11-14T16:05:00.000+01:002008-11-14T16:05:00.000+01:00He's already in the fifth!!! dear me, where is the...He's already in the fifth!!! dear me, where is the time?<BR/>So you put yourself on the spot there.. wish I could help, but I know hardly anything about Greec food, have no cooking book about it either. Maybe you could write some greec foodblogger for the recipe?!<BR/>Lovely idea though I think they should stick with the toga and trident to make it complete.<BR/>Best of luck with the soup!!Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.com