tag:blogger.com,1999:blog-16941527.post7578974156195503718..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: Streusel away! Bread Baking Babes bake Coffee CakeKaren Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-16941527.post-4580008129401027222011-11-23T11:29:39.961+01:002011-11-23T11:29:39.961+01:00My mouth is watering now just looking at it! Super...My mouth is watering now just looking at it! Super recipe!Nicole Gamblehttp://digitalcamerasmag.com/noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-65748965492001035952011-11-18T10:11:05.315+01:002011-11-18T10:11:05.315+01:00The picture looks great! ( and oh! braces! We are ...The picture looks great! ( and oh! braces! We are starting that chapter pretty soon too....*sigh*)Sachahttp://www.les-bastides.nlnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-29933147659676729082011-11-17T20:06:47.928+01:002011-11-17T20:06:47.928+01:00Well... they look pretty - too bad it was dry - To...Well... they look pretty - too bad it was dry - Toast and butter?Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-32217167940099400182011-11-17T19:14:24.197+01:002011-11-17T19:14:24.197+01:00Gracious, terrible comment to make it savory with ...Gracious, terrible comment to make it savory with onions & blue cheese ... I've got the potatoes on now ... Next big question will be flat or bundt? Maybe you didn't know I have Maytag blue ready in the fridge.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-18242402674925617132011-11-17T15:16:41.722+01:002011-11-17T15:16:41.722+01:00Ohohoh, how sad that it was so dry. It looks stunn...Ohohoh, how sad that it was so dry. It looks stunningly beautiful. And cooked through too! <br /><br />I really like that there is a center hole too - it actually looks like a coffee cake.Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-7970023559526410352011-11-17T13:28:09.689+01:002011-11-17T13:28:09.689+01:00I love that you used the kugelhopf! Looks glorious...I love that you used the kugelhopf! Looks glorious. If I knew it was sitting on your counter, I would have dropped by for tea. xoNKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-8524681814124662102011-11-17T10:49:50.065+01:002011-11-17T10:49:50.065+01:00How could you possibly think to put it in a bunt p...How could you possibly think to put it in a bunt pan ... I am so bummed I didn't think to do that ... and then stuff nuts & topping in the mold ridges. <br />It's beautiful,boys sometimes their just plain weird but brases = no nuts.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-8990789259919488382011-11-17T10:36:42.997+01:002011-11-17T10:36:42.997+01:00Wow! Lovely cake you made!
the streusel really ad...Wow! Lovely cake you made! <br />the streusel really adds some nice touch and taste to the cake. Oh and I LOVE your bundt form!!Astridhttp://foodblog.paulchens.orgnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-37941380767449632872011-11-17T10:22:21.960+01:002011-11-17T10:22:21.960+01:00That's what I thought! But it's so strange...That's what I thought! But it's so strange here, sometimes they eat all while it's still hot to the touch, and sometimes they leave it alone until it's stale! No telling which is when. <br /><br />4 years? Wow! Mine are really late and they each are expected to have them for two years. One of them needs to have three (3!) extractions as well. Ugh. We're still hesitating but it appears we/he has no choice.Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-92052505783304373222011-11-17T09:35:30.375+01:002011-11-17T09:35:30.375+01:00I love it that all our breads/cakes look so differ...I love it that all our breads/cakes look so different! The topping really is the best part (maybe ground almonds in it next time!).<br />I would have thought your family would be more adventurous in tasting your homemade goods. I just served the bread/cake at breakfast and stuffed some lunchboxes with it too!<br />I'm glad to say our girls braces are coming off in a month or two... after about 4 years! The dentist has been on holidays we paid for.Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.com