tag:blogger.com,1999:blog-16941527.post6364921421757153033..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: Bread Baking Babes: Cutting edge bread for our 8th Anniversary!!Karen Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-16941527.post-66978461632844719002016-02-19T05:42:51.200+01:002016-02-19T05:42:51.200+01:00Excellent idea! Make sure to use some of the dusti...Excellent idea! Make sure to use some of the dusting mixture on the rolls to make an attractive design.Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-28644818346642147962016-02-18T19:29:00.859+01:002016-02-18T19:29:00.859+01:00Love your scoring! That white flour really looks f...Love your scoring! That white flour really looks fluffy in this bread. I didn't really read or count well eiter. I left it far longer than 45 minutes in between and I think I folded once more than I should have. bread is so forgiving.<br />Happy anniversary Babe!Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-17716780796096560272016-02-17T19:26:19.377+01:002016-02-17T19:26:19.377+01:00I think you nailed the scoring and the ben cuit Ka...I think you nailed the scoring and the ben cuit Karen! Gorgeous loaves and great oven spring.Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-78723564646068297392016-02-17T19:21:30.912+01:002016-02-17T19:21:30.912+01:00Reading and counting are highly over-rated. It'...Reading and counting are highly over-rated. It's all about the eating. Oh Wait.... you waited. How could you not rip into those beauties!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-77486980806231727822016-02-17T15:29:04.893+01:002016-02-17T15:29:04.893+01:00The rest of the starter is still on the counter, I...The rest of the starter is still on the counter, I've managed to feed it and will use it in potato rolls... Sounds like a plan right?Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-30572072615310872772016-02-17T06:13:52.555+01:002016-02-17T06:13:52.555+01:00That scoring and that dark crust are glorious!! Yo...That scoring and that dark crust are glorious!! You got a great loft in your bread too Karen! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-23785998125556020832016-02-17T05:23:52.077+01:002016-02-17T05:23:52.077+01:00I had trouble reading (completely overlooked the h...I had trouble reading (completely overlooked the honey) and following directions, but the bread was still good. Not as gorgeous and yours! Love that it baked up differently after different amounts of time out of the fridge. Cool. Well done!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-62998950454774479332016-02-16T23:24:56.869+01:002016-02-16T23:24:56.869+01:00It has indeed been a journey in flours! And I can&...It has indeed been a journey in flours! And I can't believe it took us this long to try buckwheat (this is the first time, isn't it? Or have a failed yet another memory test?)<br /><br />Ah, it makes me so happy to see that I'm not alone in my inability to read and comprehend. I'm still not sure what I missed in this recipe (except the caramelized onions - I know I somehow (heh) managed to omit them.)<br /><br />What did you do with the unused half of the starter?<br /><br />Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-37119754875560028212016-02-16T20:17:21.533+01:002016-02-16T20:17:21.533+01:00Oh my goodness, look at that gorgeous scoring!Oh my goodness, look at that gorgeous scoring!hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-90895363639063615942016-02-16T18:42:05.398+01:002016-02-16T18:42:05.398+01:00I LOVE your bread and you always get to me with yo...I LOVE your bread and you always get to me with your writing. Great way to do the "recipe" write up. Sometimes I think one of the things I've had the most trouble with is reading. Over the years though I've come to understand that bread is really really forgiving and that's a very good thing.<br />Always Karen always, I can't put onions in a skillet and not think of you and Thomas Keller ;-)MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com