tag:blogger.com,1999:blog-16941527.post5388259422640261157..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: ABC Honey Spelt Oatmeal breadKaren Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-16941527.post-52304904645873403632012-10-05T17:13:49.243+02:002012-10-05T17:13:49.243+02:00I like the straying! Especially if you know that y...I like the straying! Especially if you know that you might not like something, or know from experience that you don't need as much. I'm more salt tolerant in bread, but I always wonder why Americans add so much salt in their sweet pastries.<br />Substituting some white flour with spelt is a great idea, I intend to do that next time, too.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-45049427817462191272012-10-02T18:01:52.697+02:002012-10-02T18:01:52.697+02:00I have a pack of spelt flour in my fridge for mont...I have a pack of spelt flour in my fridge for months, still uncertain to the usage! Will have to test my courage and use that up soon! Our AP flour is not strong enough, so I always replaced with bread flour for all breads. I reduced the salt and I'm so glad I did! Most of bread recipes I've seen, used too much salt for my liking! This is a lovely bread, and yours looks wonderful! Your hubby make me smile! Well, you know for sure this bread is a winner! kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-10347924001660754012012-10-02T15:45:32.863+02:002012-10-02T15:45:32.863+02:00Thank you Hanaa and Lien, I must say it feels good...Thank you Hanaa and Lien, I must say it feels good to bake again it had been so long! At the same time that absence of baking made me not trust myself and there I was strictly doing as I was told haha!<br />You are right Hanaa, spelt is a lovely addition, and you too Lien are so right; spelt does take even less water but I didn't trust myself... aaargh!! LOLKaren Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-37581447925287748322012-10-02T15:36:38.294+02:002012-10-02T15:36:38.294+02:00Great to have you back baking with us! I still hav...Great to have you back baking with us! I still have a bag of spelt in my freezer, scared to use it, since it doesn't "behave" like other flours, ha ha. I love how you incorporated it into this loaf. I can totally see how that would play well with the oat and honey flavor in the bread. Your husband is a funny guy :o)HanaĆ¢https://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-26393069755425139352012-10-02T14:01:14.476+02:002012-10-02T14:01:14.476+02:00I think it's just soo silly that we (yes I'...I think it's just soo silly that we (yes I'm like that too) just don't dare to follow our instincts and adjust while baking. Well at least you're always right in the end when the dough does as you feared. And being right is also an asset.<br />And you baked with spelt, that takes even less water that AP.<br />Having said that..look how it turned out, a great bread, you're still a bread wizzard to me!Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.com