tag:blogger.com,1999:blog-16941527.post8482759996308186213..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: A whiter shade of pale, DB Challenge MayKaren Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-16941527.post-17125390265402811032008-06-07T01:12:00.000+02:002008-06-07T01:12:00.000+02:00Your Opera Cake turned out beautifully. I love yo...Your Opera Cake turned out beautifully. I love your flavor choices.<BR/><BR/>Natalie @ Gluten a Go GoSheltie Girlhttps://www.blogger.com/profile/00017566413309758029noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-63435286134241107112008-06-01T06:43:00.000+02:002008-06-01T06:43:00.000+02:00I love that round little cake! Your flavor combin...I love that round little cake! Your flavor combinations are so inventive and "daring!" I will try that pistachio for sure! Lovely job. WendyWendyhttps://www.blogger.com/profile/05757155764764043844noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-37217000916650250522008-06-01T00:08:00.000+02:002008-06-01T00:08:00.000+02:00Let the pistachio rebellion continue! Delicious an...Let the pistachio rebellion continue! Delicious and beautiful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-70233245853826795272008-05-31T20:11:00.000+02:002008-05-31T20:11:00.000+02:00Hi everyone! Thanks for coming over to visit and r...Hi everyone! Thanks for coming over to visit and read. And more: leaving such nice comments! Thank you!<BR/><BR/>I've posted the pistachio cream recipe!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-81599850160422824282008-05-31T04:47:00.000+02:002008-05-31T04:47:00.000+02:00HAR! Lord you always make me laugh out loud!! I s...HAR! Lord you always make me laugh out loud!! I so love you, Karen! heheheee!<BR/><BR/>All I can say is I wish my fingers could have been there for the licking and scooping!<BR/><BR/>And I'm totally making pistachio pastry cream! *slurp*<BR/><BR/>xoxoxoxoxLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-18860046236579549072008-05-31T04:20:00.000+02:002008-05-31T04:20:00.000+02:00Hey good job. The Pistachio cream looks wow. Brav...Hey good job. The Pistachio cream looks wow. Bravo !!! Di visit my humble blog too ;)PAT A BAKEhttps://www.blogger.com/profile/16475715501811482447noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-46536181044106087252008-05-31T03:07:00.000+02:002008-05-31T03:07:00.000+02:00Great job! La Jonconde is Mona Lisa? News to me!...Great job! La Jonconde is Mona Lisa? News to me!Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-32061209538871774182008-05-30T18:58:00.000+02:002008-05-30T18:58:00.000+02:00You're right. We would never have known BUT I'm so...You're right. We would never have known BUT I'm so glad you told us. I love these stories. It proves to me that we all have kitchen disasters and that great results can come from cuss-worthy beginnings!<BR/><BR/>Great job.Glennahttps://www.blogger.com/profile/17528360147805366086noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-60331722204024418012008-05-30T07:49:00.000+02:002008-05-30T07:49:00.000+02:00Your cake looks exquisite. Hard to believe so muc...Your cake looks exquisite. Hard to believe so much work went into something that looks so simple and elegant.Morvenhttps://www.blogger.com/profile/10628372625541357125noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-42832832306421280162008-05-30T06:11:00.000+02:002008-05-30T06:11:00.000+02:00Pistachio cream sounds delicious!Shari@Whisk: a fo...Pistachio cream sounds delicious!<BR/>Shari@<A HREF="http://www.whiskblog.com/" REL="nofollow">Whisk: a food blog</A>Shari@Whisk: a food bloghttps://www.blogger.com/profile/02629153433211927066noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-4222208381263922542008-05-30T00:37:00.000+02:002008-05-30T00:37:00.000+02:00Pistachio pastry cream... yum... I also used pista...Pistachio pastry cream... yum... I also used pistachio flavors in my cake, and I was quite pleased with the result. Your cake looks beautiful, even if the glaze did run.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-8915580322400482512008-05-29T21:35:00.000+02:002008-05-29T21:35:00.000+02:00oh my this looks so cute. I love the flavors and t...oh my this looks so cute. I love the flavors and the idea of the pastry cream is simply grand and you used pistachios too my fave!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-43636913709819533192008-05-29T21:05:00.000+02:002008-05-29T21:05:00.000+02:00I wish I'd done pastry cream- I like the flavour b...I wish I'd done pastry cream- I like the flavour better than buttercream. <BR/><BR/>Your opera is beautiful- Brava!!!Gabihttps://www.blogger.com/profile/15241308635236743893noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-42083026300141229712008-05-29T19:20:00.000+02:002008-05-29T19:20:00.000+02:00I would have loved to have tried this one!I would have loved to have tried this one!Shelbyhttps://www.blogger.com/profile/11068638453383917637noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-22972563571391786502008-05-29T18:29:00.000+02:002008-05-29T18:29:00.000+02:00I love the flavors you used. Melon syrup? That sou...I love the flavors you used. Melon syrup? That sounds incredible. And I love the fallen cakes too. Rebels.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-82787474224455280472008-05-29T16:42:00.000+02:002008-05-29T16:42:00.000+02:00Great flavor combination! Your pre-tumble cake loo...Great flavor combination! Your pre-tumble cake looks lovely, and I'm sure it tasted great either pre or post.Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-56605263932876329212008-05-29T16:12:00.000+02:002008-05-29T16:12:00.000+02:00Terrific flavor choices! I didn't tackle this cha...Terrific flavor choices! I didn't tackle this challenge but it sounds like there were a few stumbling blocks.RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-83092608365904608542008-05-29T15:02:00.000+02:002008-05-29T15:02:00.000+02:00I got my pans at Duikelman in Amsterdam! It is my ...I got my pans at Duikelman in Amsterdam! It is my most favorite kitchen shop EVER (or at least in the NL, hee-hee)! They have everything and then 3 or 5 different versions, sizes, colors, etc. It's just the best place to spend a day in the Dam, as far as I'm concerned. You should come over to the Dam and we'll do lunch and check it out. I love any excuse to go!<BR/><BR/>p.s. no stress about the tag...it's purely voluntary! ;-)Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-43302655998825616502008-05-29T14:39:00.000+02:002008-05-29T14:39:00.000+02:00Wonderful idea with the pistachios. I don't hink y...Wonderful idea with the pistachios. I don't hink you give yourslef enough credit (I know, I know, I was not there for the cutting) because they look fantastic!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-6483454836920828412008-05-29T09:11:00.000+02:002008-05-29T09:11:00.000+02:00That's funny about Mona Lisa, here in France, we a...That's funny about Mona Lisa, here in France, we are taught at school that her name is La Joconde, and very few people know her as "Mona Lisa".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-54873222143916899322008-05-29T08:36:00.000+02:002008-05-29T08:36:00.000+02:00Thanks for dropping by my site Baking Soda. Nice f...Thanks for dropping by my site Baking Soda. Nice flavour combo you have chosen.Barbarahttps://www.blogger.com/profile/15074005234609879061noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-6078798820484756492008-05-29T02:01:00.000+02:002008-05-29T02:01:00.000+02:00Ooh. I wish I had thought of pastry cream--pistach...Ooh. I wish I had thought of pastry cream--pistachio pastry cream sounds delicious.<BR/><BR/>jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-37621314535700425752008-05-29T00:20:00.000+02:002008-05-29T00:20:00.000+02:00Hmmm...pistachio pastry cream sounds so good! How ...Hmmm...pistachio pastry cream sounds so good! How did you make it? Do you have a stash of pistachio paste, so that I'll have to turn green with envy (no pun intended)? Slippy-slidey or not, your cake looks good, well done!Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-61167822019537744592008-05-28T23:13:00.000+02:002008-05-28T23:13:00.000+02:00Wat een leuk verhaal om te lezen :-)Wat een leuk verhaal om te lezen :-)Francijnhttps://www.blogger.com/profile/07816232454004618093noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-91669557461622492622008-05-28T22:37:00.000+02:002008-05-28T22:37:00.000+02:00Melon syrup! Yum!! That sounds so delicious, and y...Melon syrup! Yum!! That sounds so delicious, and your cake looks great!Andrea Meyershttps://www.blogger.com/profile/16568261480528838783noreply@blogger.com