tag:blogger.com,1999:blog-16941527.post8463770069413103244..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: Bread Baking Babes: We go to Sweden with rye!Karen Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-16941527.post-49951807891833576612012-04-01T04:03:49.521+02:002012-04-01T04:03:49.521+02:00Can't believe the beautiful dome you got on th...Can't believe the beautiful dome you got on that loaf, it's just amazing!hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-57751859517960073642012-03-18T17:43:35.349+01:002012-03-18T17:43:35.349+01:00Toast - yes, must be toasted and absolutely slathe...Toast - yes, must be toasted and absolutely slathered in butter.... We love butter, too!Katiehttp://thymeforcookingblog.comnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-28729377970685811462012-03-18T17:43:27.007+01:002012-03-18T17:43:27.007+01:00I just love how domed your love it, just a wonderf...I just love how domed your love it, just a wonderful looking loaf!Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-41260540086237006092012-03-17T05:05:25.123+01:002012-03-17T05:05:25.123+01:00Wonderful crust on your loaf! It really is great t...Wonderful crust on your loaf! It really is great toasted, isn't it? Yay for Swedish rye bread!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-82505797329282707872012-03-17T02:26:50.351+01:002012-03-17T02:26:50.351+01:00Ooo love your side slashing! It is incredible how...Ooo love your side slashing! It is incredible how different our breads do look but the taste seems to be universally loved on this one.<br />Now about your party idea ... I know a cabin in the woods on a great lake ...MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-64784039537755356352012-03-16T22:17:22.569+01:002012-03-16T22:17:22.569+01:00You loved it toasted? Hmmm, I haven't tried th...You loved it toasted? Hmmm, I haven't tried that yet. I keep getting distracted by the amazing orange smell and pulling it out of the toaster when it's just warm and eating it that way. I LOVE it. But now, on your recommendation, I will make sure to allow at least one slice to finish toasting. <br /><br />How wonderful your pan-baked loaf looks!Elizabethhttp://etherwork.net/blog/noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-16516232854215164982012-03-16T15:22:01.487+01:002012-03-16T15:22:01.487+01:00It looks absolutely wonderful! I agree, it smelled...It looks absolutely wonderful! I agree, it smelled and tasted divine. Great toasting and sandwich making loaf.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-37220706610920798862012-03-16T13:15:16.657+01:002012-03-16T13:15:16.657+01:00Oh how I love how your Swedish Re looks!
I loved ...Oh how I love how your Swedish Re looks! <br />I loved it toasted too! you might be right about the melting of flavors there!!Astrid (…and the kitties too)https://www.blogger.com/profile/06813087244107457773noreply@blogger.com