tag:blogger.com,1999:blog-16941527.post7523299899084409759..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: From tapas to lunch to dinner, AlbondigasKaren Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-16941527.post-85430676687513365332007-07-09T22:26:00.000+02:002007-07-09T22:26:00.000+02:00I love albondigas! You really did all have a ball ...I love albondigas! You really did all have a ball didn't you. Sorry no pun intended the albondigas. My grandmother also used to give that advice. To learn one new thing a day. It has stuck with me ever since.Amanda at Little Foodieshttps://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-90324213099934236382007-07-09T21:47:00.000+02:002007-07-09T21:47:00.000+02:00This looks really yummy! I'd love a big helping o...This looks really yummy! I'd love a big helping over some rice. :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-60597759997633027762007-07-08T22:40:00.000+02:002007-07-08T22:40:00.000+02:00Memories of a great trip! Your meatballs look so ...Memories of a great trip! Your meatballs look so good! I wonder if the staff at Books for Cooks have recovered from our visit? Tonight we are cooking Pheasant Legs in Dijon Sauce from the Game Cookbook I got Mark while there. Glad both of your suitcases made it home safely!! We most certainly did have a ball!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-41468446933979839202007-07-08T19:10:00.000+02:002007-07-08T19:10:00.000+02:00This brought back memories for me! During the two ...This brought back memories for me! During the two years I lived in London I would visit that neighborhood at least once a month and spent most of my time on that street, browsing my two favorite book shops : Books for Cook and the Travel Bookstore across it. <BR/><BR/>You guys are having such a blast! I am envious but enjoying every bit of your stories and pictures. :)christinehttps://www.blogger.com/profile/00170119649259510290noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-28301640608363589392007-07-08T13:47:00.000+02:002007-07-08T13:47:00.000+02:00Joanna, you know I have been thinking about your g...Joanna, you know I have been thinking about your grand dad's words several times since? Indeed good advice!<BR/>Well, the Tarly is a tricky one, I've tried to find a translation or at least a link/picture on the Internet. All I could find was in Dutch... It's in fact a brand name from Honig. Best I can come up with: "a pre-cooked wheat kernel", served al dente it gives a nice bite, and a slightly nutty flavor. I added it anyway because the texture of the orzo reminded me of Tarly. Dutch readers will be able to find it I hope...Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-74206460177272088142007-07-08T13:15:00.000+02:002007-07-08T13:15:00.000+02:00Glad the recipe was a good one, I haven't had a ch...Glad the recipe was a good one, I haven't had a chance to cook from the book yet (!). On that memorable day, I didn't know what orzo was, and now I find I don't know what Tarly is, either ... can you enlighten me? Then I will know for sure that that day was well spent - do you remember we talked about how several of us had grandparents who taught us that you should try to learn one new thing every day. Such good advice.<BR/><BR/>Joanna<BR/>joannasfood.blogspot.comJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-8561342320329845252007-07-08T12:22:00.000+02:002007-07-08T12:22:00.000+02:00It was a perfectly wonderful foodie lunch and afte...It was a perfectly wonderful foodie lunch and afternoon. Contributed to my more bread cookbook count!<BR/>A fabulous looking adaptation of the meatballs!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com