tag:blogger.com,1999:blog-16941527.post7319991518334832674..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: Bread Baking Babes bake Knotty rolls!Karen Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-16941527.post-63484481408430622612009-07-27T19:47:40.037+02:002009-07-27T19:47:40.037+02:00They really are cute rolls! Yum!They really are cute rolls! Yum!David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-68647922870683587302009-06-03T22:59:07.629+02:002009-06-03T22:59:07.629+02:00Dat ziet er lekker uit! Kan je in Nederland "...Dat ziet er lekker uit! Kan je in Nederland "Cake flour" vinden? Ik breng het altijd mee wanneer ik kom.<br /><br />Vraagje voor je: heb je toevallig een goed recept voor ontbijtkoek? Alvast bedankt!Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-55589343465464495372009-05-28T04:39:31.162+02:002009-05-28T04:39:31.162+02:00good idea to use the buns as a burger bun! i will...good idea to use the buns as a burger bun! i will have to try that.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-78639790189044764642009-05-23T03:38:53.380+02:002009-05-23T03:38:53.380+02:00I agree with Lien...that burger looks delicious......I agree with Lien...that burger looks delicious...<br /><br />The breads look fabulous!<br /><br />jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-58524828951359131132009-05-21T12:39:58.119+02:002009-05-21T12:39:58.119+02:00(whispering: Did you brush them with duck fat AND ...(whispering: Did you brush them with duck fat AND butter before and after baking like I did too. I loved them!) Funny I think I see several of yours that look just like mine ;o) now what does that say.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-32714651564254962002009-05-21T11:54:00.968+02:002009-05-21T11:54:00.968+02:00Duck fat -- that was so clever! Since I'm determin...Duck fat -- that was so clever! Since I'm determined to bake these again with some variations, I think that duck fat will be one of those things I'd like to try.<br /><br />Your knots look perfectly fine to me, and so does the burger/sandwich.görelhttps://www.blogger.com/profile/00852296543607597929noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-87270641512243463172009-05-21T04:19:07.940+02:002009-05-21T04:19:07.940+02:00Another BBBabe with duck fat? You guys are killing...Another BBBabe with duck fat? You guys are killing me! Beautiful looking rolls, thanks for the instant yeast conversion too!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-62416114201132911862009-05-21T03:23:39.723+02:002009-05-21T03:23:39.723+02:00OH Great minds! I used mine for burger buns too.
...OH Great minds! I used mine for burger buns too.<br /><br />Your little knots are perfectbreadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-86007363621489922732009-05-20T16:01:24.498+02:002009-05-20T16:01:24.498+02:00Your rolls turned out so beautifully! I think knot...Your rolls turned out so beautifully! I think knotting them up was the best part. Well, eating them, too.Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-87096700618151485862009-05-20T15:50:07.471+02:002009-05-20T15:50:07.471+02:00Thank you for the confirmation, Karen. I have just...Thank you for the confirmation, Karen. I have just been staring at various books as well as Ilva's post and noticed that the original recipe calls for 00 flour. Carol Field writes that "if you're determined" to mimic 00 flour, mix "1 part pastry, 3 parts all-purpose" but that (as you have just confirmed) all-purpose is the closest to 00 in North America. <br /><br />"Bread flour" to me means a strong flour with higher protein percentage at around 13% (I think it might be labelled "Manitoba flour" in some parts of Europe) as opposed to the ~11% for our all-purpose flour and ~9% for cake flour.<br /><br />-ElizabethElizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-20248258085551796372009-05-20T14:41:33.251+02:002009-05-20T14:41:33.251+02:00@Elizabeth, I used our Dutch regular bread flour w...@Elizabeth, I used our Dutch regular bread flour which is comparable with your ap-flour. <br /><br />(Sounds strange but our Dutch ap flour is too weak to bake bread. It can be done but flavour/texture wise I don't like it. So whenever an American author/recipe calls for ap flour I substitute with our bread flour. When they mention high gluten flour I go hunting) :-DKaren Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-68750998447730771492009-05-20T14:02:28.225+02:002009-05-20T14:02:28.225+02:00I love them! They are so cute and I love that no t...I love them! They are so cute and I love that no two look the same. <br />Perfect buns, just lovely. I am eyeing that sammie at the bottom.. it's calling my name.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-91761528500970999272009-05-20T13:47:03.231+02:002009-05-20T13:47:03.231+02:00These look beautiful! I've bookmarked Ilva's recip...These look beautiful! I've bookmarked Ilva's recipe and can't wait to try making it! I WISH we had duck fat to use. I couldn't be more envious. Alas, we just have regular pig lard from the butcher.<br /><br />-Elizabeth<br /><br />P.S. By "normal bread flour", do you mean all-purpose or high-gluten bread flour?Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-74704882775758812022009-05-20T11:40:25.327+02:002009-05-20T11:40:25.327+02:00They look fine to me . And don't they have to look...They look fine to me . And don't they have to look like they were handmade ?In stead of all the same factory-look? At least you have nice table conversation with these knots !<br />Mooie blog heb je !!Had ik nog niet gezien . (foei , ik weet het )Moniquehttps://www.blogger.com/profile/07951311562793960568noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-71729532537433622962009-05-20T10:46:57.237+02:002009-05-20T10:46:57.237+02:00They look beautiful, I only had two that looked al...They look beautiful, I only had two that looked alike.<br />Ooh did you have to add all the biga?? I didn't do that either, didn't it say 250 g, it did at some point didn't it?<br />anyway that picture with the burger... is calling my name real loud!Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-62356175525619888062009-05-20T10:43:23.368+02:002009-05-20T10:43:23.368+02:00mmmm duck fat! That sounds lovely and I am really ...mmmm duck fat! That sounds lovely and I am really happy you like these little knotties! They look great!Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.com