tag:blogger.com,1999:blog-16941527.post6990678415346043264..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: How can it be too chocolatey? Chocolate and Ginger cheesecakeKaren Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-16941527.post-83128548033860279052007-11-27T07:40:00.001+01:002007-11-27T07:40:00.001+01:00Goed idee Truus, ik hoop dat 'ie je smaakt!Now, th...Goed idee Truus, ik hoop dat 'ie je smaakt!<BR/><BR/>Now, that's an interesting thought David, I wonder how that would be like...somehow I'm afraid it would remind me of some savoury sauce.Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-70586978234977714792007-11-27T07:40:00.000+01:002007-11-27T07:40:00.000+01:00Goed idee Truus, ik hoop dat 'ie je smaakt!Now, th...Goed idee Truus, ik hoop dat 'ie je smaakt!<BR/><BR/>Now, that's an interesting thought David, I wonder how that would be like...somehow I'm afraid it would remind me of some savoury sauce.Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-74832400037673850472007-11-26T21:12:00.000+01:002007-11-26T21:12:00.000+01:00I'm thinking that something like a sweet Port wine...I'm thinking that something like a sweet Port wine might go well, to round the flavour out a bit. Yum!David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-9514195588544619472007-11-26T06:58:00.000+01:002007-11-26T06:58:00.000+01:00Nu weet ik zeker wat ik komend weekend ga bakkken,...Nu weet ik zeker wat ik komend weekend ga bakkken, of nou ja bakken is niet helemaal de juiste term met dit recept. wat ik ga maken dan maar. Heel hartelijk bedankt.<BR/><BR/>Groetjes truusAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-79734140771057731072007-11-25T21:07:00.000+01:002007-11-25T21:07:00.000+01:00Rich, 14 oz of any chocolate is going to qualify a...Rich, 14 oz of any chocolate is going to qualify as rich. Looks super good. Umm and I know all your boys went wild for this one, the sweet freak crew!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-47161905965017867052007-11-25T16:11:00.000+01:002007-11-25T16:11:00.000+01:00Oh. OH, I need this cake. TODAY.YUMMMY.I am thinki...Oh. <I>OH</I>, I need this cake. TODAY.<BR/><BR/>YUMMMY.<BR/>I am thinking I would use no milk chocolate, either. Only dark. Only dark and add to it a bit of Kahlua... so delicious looking, thank you for sharing!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-66657157026448953712007-11-25T13:10:00.000+01:002007-11-25T13:10:00.000+01:00Kijk dat zijn nou van die recepten die je gaat mak...Kijk dat zijn nou van die recepten die je gaat maken en waarvoor je best even op het Engels wilt puzzelen. I want choclate , I want it now!!!!!!!!!!!!!!!!!!!!<BR/><BR/>Groetjes truusAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-85093227183489751082007-11-25T11:04:00.000+01:002007-11-25T11:04:00.000+01:00That's one seriously rich cheesecake...being the c...That's one seriously rich cheesecake...being the chocoholic that I am, i don't mind it at all :-)...thanks for sending it over.sunitahttps://www.blogger.com/profile/09176577177334401747noreply@blogger.com