tag:blogger.com,1999:blog-16941527.post637760610161402210..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: BBB bake Russian Black (Russian black-out?)Karen Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-16941527.post-77808630496653903212009-09-20T15:05:44.003+02:002009-09-20T15:05:44.003+02:00I really enjoyed this bread, we thought the onion ...I really enjoyed this bread, we thought the onion added a nice flavor. It definitely was a hard loaf. One of my girlfriends parents just send her a box from Holland with some extra aged cheese. I'm going to defrost the loaf, bring it in to work and see what she thinks.Rosemary & Garlichttps://www.blogger.com/profile/18044234879167445165noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-48708469624016150372009-09-18T12:23:27.235+02:002009-09-18T12:23:27.235+02:00I finally made the bread too and it was delicious....I finally made the bread too and it was delicious. I liked it but I understand what you mean when you say the bread needs time to make friends.Astridhttp://foodblog.paulchens.orgnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-61835583227662653422009-09-06T16:29:15.243+02:002009-09-06T16:29:15.243+02:00This looks amazing. I keep thinking about trying ...This looks amazing. I keep thinking about trying my hand with the BBAs...Maybe for October or November...<br /><br />jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-63848933403469181492009-09-03T05:43:20.312+02:002009-09-03T05:43:20.312+02:00Added gluten..very smart. Glad to hear that it tas...Added gluten..very smart. Glad to hear that it tastes better the second day since my lunch will be a sandwich with it. The panko is and interesting idea, too. It's great that the babes try small tweaks here and there to recipes.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-27470334291320753182009-09-02T03:13:39.805+02:002009-09-02T03:13:39.805+02:00I just made this, and followed your advice on the ...I just made this, and followed your advice on the vital wheat gluten. It turned out wonderful! And I even liked the shallots! One of the things that really inspired me to make the bread was your photos of it topped with salmon - yum.Madam Chowhttp://www.mzkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-50211073723950470782009-08-28T01:05:06.952+02:002009-08-28T01:05:06.952+02:00That sounds wonderful! I'm reviving my starter...That sounds wonderful! I'm reviving my starter as we speak so I can bake with all of you again this month. Thinking I'll leave out the onion per your suggestion though - thanks!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-6357305780800786522009-08-27T11:53:13.476+02:002009-08-27T11:53:13.476+02:00That was clever, adding the wheat flour AND extra ...That was clever, adding the wheat flour AND extra gluten! Wise decision knowing the Dutch rye ... recipes are only guidelines, almost everything is tweakable, bad is not a word we use. Sorry though you didn't like it so much!görelhttps://www.blogger.com/profile/00852296543607597929noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-88368894370929156112009-08-26T23:38:25.111+02:002009-08-26T23:38:25.111+02:00Oh yum! That bread looks utterly delectable!Oh yum! That bread looks utterly delectable!veronhttp://kitchenmusings.comnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-73950027412151104592009-08-26T17:03:35.499+02:002009-08-26T17:03:35.499+02:00Oh dear, where the .... can I buy this glutenpowde...Oh dear, where the .... can I buy this glutenpowder in such a short time? I'll try to find it on time. <br />I've nominated you with the creative blogger award because of your hilarious posts and you scheme for making a starter.<br />http://companyinmykitchen.blogspot.com/2009/08/coming-home-and-receiving-award.htmlMarjokehttp://companyinmykitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-82214559364944073502009-08-26T14:10:26.130+02:002009-08-26T14:10:26.130+02:00Cheating paid off this time! And right you were......Cheating paid off this time! And right you were... I should have been so sensible!<br />Great looking loaves. Wonderful pic too with the grapes and all.Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-35847207581764870772009-08-25T06:23:39.592+02:002009-08-25T06:23:39.592+02:00Nicely done! I tweaked and adjusted as well - some...Nicely done! I tweaked and adjusted as well - some because of what I had or didn't have on hand and some because I read the directions poorly! I like that you made them into loaves!Gretchen Noellehttp://www.canelaycomino.comnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-44433611820017507542009-08-24T22:01:27.637+02:002009-08-24T22:01:27.637+02:00Popped in to say fabulous bread!Popped in to say fabulous bread!The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-77391053087432205142009-08-24T21:35:38.633+02:002009-08-24T21:35:38.633+02:00That was smart to use the gluten flour, your loaf ...That was smart to use the gluten flour, your loaf looks great!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-27659867123962682992009-08-24T18:00:30.923+02:002009-08-24T18:00:30.923+02:00I was about to ask how you got your loaf so tall, ...I was about to ask how you got your loaf so tall, then I saw the gluten. Smart you! Your bread looks sumptuous.Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.com