tag:blogger.com,1999:blog-16941527.post6326069223507258938..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: Bread Baking Babes: Stollen for ChristmasKaren Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-16941527.post-39233134356217652312011-12-24T14:04:18.947+01:002011-12-24T14:04:18.947+01:00Wonderful stollen Karen! I made two huge ones (ove...Wonderful stollen Karen! I made two huge ones (over 1700 g a piece!) without ferment on thursday, packed with fruits and almond paste... delicious! I'm so jealous of an oven that has a 'laten rijzen' option!<br />Great idea to use those marsepeinaardappeltjes that way.Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-64668282907147247882011-12-22T20:26:28.728+01:002011-12-22T20:26:28.728+01:00Have a monster loaf of stollen in the oven right n...Have a monster loaf of stollen in the oven right now - thanks for the inspiration!David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-45014782300011186362011-12-17T21:24:04.996+01:002011-12-17T21:24:04.996+01:00Aye me. I did notice that Susan said it took 20 mi...Aye me. I did notice that Susan said it took 20 minutes to knead the bread using a mixer and should have made an afternoon of it with my hand-kneading. I didn't notice about the major workout if one was kneading by hand. Nor did I notice that she said there wasn't much rising action.<br /><br />Those marzipan marbles look so amazing, Karen. Beautiful!Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-47559723539125102272011-12-17T17:45:23.600+01:002011-12-17T17:45:23.600+01:00Lovely Stollen you made Karen! Love those marzipan...Lovely Stollen you made Karen! Love those marzipan pearls too! *hugs*Astridhttp://foodblog.paulchens.orgnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-38845554851363702852011-12-17T06:47:41.563+01:002011-12-17T06:47:41.563+01:00You are a wonder! Quick stollen and with such cute...You are a wonder! Quick stollen and with such cute marzipan balls, too. Looking forward to the photos of golden goodness.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-75776056134147465132011-12-17T05:22:32.424+01:002011-12-17T05:22:32.424+01:00I really must make a Stollen with the almond paste...I really must make a Stollen with the almond paste ... your marzipan balls look like pearls in an oyster shell. Really gleam like a pot of gold ;-)<br />I'm really torn with the orange peel: give it away - such a beautiful gift - and save myself from eating it all OR just eat it all myself and make another batch ... best to give it all away and then make another batch, you think?<br />Candied orange peel = Christmas crack <br />we all need some addition don't we!<br />Oh that oven looks so very grand.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com