tag:blogger.com,1999:blog-16941527.post6209230765148011290..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: Bread by Dean BrettschneiderKaren Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16941527.post-50344525302057101172014-12-16T16:31:06.059+01:002014-12-16T16:31:06.059+01:00Good Lord Karen, I have never read a better book r...Good Lord Karen, I have never read a better book review, bread or no.<br />His books are hard to come by over here and you've really made me lust here.<br />I wish so much we could share that cheezy bread and a bottle of red ... MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-7476543872345909442014-11-17T23:45:32.530+01:002014-11-17T23:45:32.530+01:00Wow! This cheese filled bread looks incredible! Af...Wow! This cheese filled bread looks incredible! After inserting the cheese and covering it with the caramelized onions/garlic, do you re-bake it with the "lid" on top? <br /><br />(How interesting that you can only get large wheels of brie. Here in Toronto, wheels of Brie and Camembert are often around 15cm in diameter. I love Camembert but I think I'd be inclined to use Brie, just because in general, it is less pricey than Camembert and both are so similar in flavour)Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.com