tag:blogger.com,1999:blog-16941527.post5755435283776716394..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: Greek Easter breadKaren Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-16941527.post-67336705797974615312007-04-16T14:36:00.000+02:002007-04-16T14:36:00.000+02:00Ik kom er een beetje achteraandraven, maar de tsou...Ik kom er een beetje achteraandraven, maar de tsoureki hoort bij mij ook tot de jaarlijkse traditie. Als je wil kan ik je voor een volgende paasbrood-editie een klein zakje mastiek en mahleb opsturen. Dat heb ik al eerder eens gedaan voor leden van het bakkersforum!<BR/>Je brood ziet er trouwens heerlijk uit. Ik maak er vlechtbroden van, zonder het rode ei; die zet ik in een kom ernaast.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-23784948007844071872007-04-13T22:31:00.000+02:002007-04-13T22:31:00.000+02:00Hi Karen, thanks for leaving a comment on my blog....Hi Karen, thanks for leaving a comment on my blog. I checked out your Waiter... entry and now this Tsoureki! Yours turned out sooo much better than mine, Kudos! I love the bilingual thing you have going even though I don't speak Dutch.Susan in Italyhttps://www.blogger.com/profile/03504876361780195313noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-51855053898176364372007-04-08T18:03:00.000+02:002007-04-08T18:03:00.000+02:00Alles is al gezegd hierboven, 'k kan het enkel bea...Alles is al gezegd hierboven, 'k kan het enkel beamen: prachtig brood, Karen!Geahttps://www.blogger.com/profile/06262162518582614020noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-15408551896753917172007-04-07T20:09:00.000+02:002007-04-07T20:09:00.000+02:00Karen dit brood ziet er inderdaad majestueus uit, ...Karen dit brood ziet er inderdaad majestueus uit, heel erg mooi. Sluit me volledig bij de dames hierboven aan. Wat goed om jezelf een kado te doen, na al dat stof van die verbouwing. Leuk om te weten welk boek er nu ook bij L. in de kast staat ;)<BR/>hier krijgen we vast nog heel veel lekkere dingen uit te zien!! Verheug me er nu al op.Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-37698788700382877602007-04-07T18:41:00.000+02:002007-04-07T18:41:00.000+02:00I've made tsoureki for two years now, and am just ...I've made tsoureki for two years now, and am just about to make my third - I love Greek food! I used a recipe by Paul Hollywood on the previous occasions, but tonight will use Theodore Kyriakou's recipe from his Real Greek At Home. I'm also lucky enough to have some mastic and mahlep at home, bought from a Greek shop in London. They give such an unusual flavour to the bread - do try to get hold of them!! <BR/>Lovely snail-shaped bread you've got there!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-48000372325856674852007-04-07T16:30:00.000+02:002007-04-07T16:30:00.000+02:00I always am in awe at the beauty of your breads. ...I always am in awe at the beauty of your breads. They always look like they came from a grand bakery! I really think you maybe a professional baker and just aren't telling us. This bread is fantastic! I readlly want lessons.<BR/>I am so glad you can be such a good friend to yourself!! There can be no greed involved when you share the labors of your book with the family for breakfast/brunch.<BR/>It is an amazingly beautiful and inspiring book, one Sue and I spent a long time going through together and now I've baked from several times with great results. <BR/>I'm comtemplating what to bake for tomorrow but the books at Jason's are limited, so it maybe hot cross buns.<BR/>Happy Easter...count carefully!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-71156705923802067222007-04-07T16:05:00.000+02:002007-04-07T16:05:00.000+02:00Karen,I can't believe it but this is TRUE. Last n...Karen,<BR/>I can't believe it but this is TRUE. Last night I was home alone and picked up this cookbook to read while half watching TV. I opened it up to the exact page of the Easter Bread you just made! Yes, it was "Home Baking" and it is a wonderful book with great stories of food from around the world. Tanna and I bought this book together also like you and your friend. Easter at your house must smell divine with all the baked goods! Beautiful breads you made this year and last Easter also! SueAnonymousnoreply@blogger.com