tag:blogger.com,1999:blog-16941527.post4809989867854391346..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: Old world braided coffee cake / ABCKaren Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-16941527.post-16019008658537458432011-03-16T06:15:49.602+01:002011-03-16T06:15:49.602+01:00That is a really beautiful job with the braid. I t...That is a really beautiful job with the braid. I tried one like this a while back and it was a mess compared with yours. Hazelnuts are a great filling choice, too.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-81403727211234541052011-03-15T19:07:05.302+01:002011-03-15T19:07:05.302+01:00Nice job on this. I think it may be the same reci...Nice job on this. I think it may be the same recipe I chose when I hosted for Daring Bakers. Love that dough and probably should give it another go since mine was on the messy side. Yummy!kellypeahttps://www.blogger.com/profile/13266678780105919817noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-24410311424376336272011-03-02T04:27:31.759+01:002011-03-02T04:27:31.759+01:00Nice braiding!!! Picture perfect! Hazelnuts sound ...Nice braiding!!! Picture perfect! Hazelnuts sound really yummy. Love it!Chellyhttps://www.blogger.com/profile/11965525258893748817noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-55524796993963111582011-03-01T22:37:22.883+01:002011-03-01T22:37:22.883+01:00Thanks David and Aveen, you're both welcome to...Thanks David and Aveen, you're both welcome to have a slice anytime!<br /><br />Oh Hanâa.. I thought I've covered it all this time around. Will do!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-54821875051646517122011-03-01T21:12:31.921+01:002011-03-01T21:12:31.921+01:00It was indeed more "bready" than I expec...It was indeed more "bready" than I expected. I've been enjoying it as a snack and love it. A quick zap in the microwave and it's like it just came out of the oven. I deviated from the walnut filling too by using an equal amount of almonds. That was really good. The dough was a breeze to work with. Soft and smooth (I added orange zest to it, yum!). I was looking at your step-by-step pictures and noticed that you made the braid the other way around. I like that. I followed the instruction so mine was much shorter but a little wider. I think I like yours better. Btw, don't forget to add a link to your post on the ABC blog :o)Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-65757439734563384842011-03-01T17:15:18.991+01:002011-03-01T17:15:18.991+01:00I actually think that hazelnut filling sounds nice...I actually think that hazelnut filling sounds nicer than walnut! It looks very professional and I'd love a slice with my coffee :)Aveenhttp://bakingobsessively.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-16941527.post-57153777662499780702011-03-01T15:59:39.460+01:002011-03-01T15:59:39.460+01:00Looks like an awesome loaf! Well done you!Looks like an awesome loaf! Well done you!David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.com