tag:blogger.com,1999:blog-16941527.post114284260662355295..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: Kiwi fruit JamKaren Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16941527.post-1142876325544713722006-03-20T18:38:00.000+01:002006-03-20T18:38:00.000+01:00If you're gutty, try this one....sugar mellon with...If you're gutty, try this one....<BR/>sugar mellon with red peppers (chilli) and that jam-sugar.<BR/>It's great :)valériahttps://www.blogger.com/profile/07305431666628271381noreply@blogger.comtag:blogger.com,1999:blog-16941527.post-1142862953229899012006-03-20T14:55:00.000+01:002006-03-20T14:55:00.000+01:00It looks lovely. Sounds tasty too. It's funny how ...It looks lovely. Sounds tasty too. It's funny how green things so often go pale or brown when cooked. Same with grapes and green tomatoes. Only spinach seems to stay really green. But much as I like spinach, I can't imagine that spinach jam would be very nice!Anonymousnoreply@blogger.com