tag:blogger.com,1999:blog-16941527.post113951484101083549..comments2024-03-01T17:26:36.306+01:00Comments on Bake My Day!: Blogroll....again!Karen Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-16941527.post-1139694417726609332006-02-11T22:46:00.000+01:002006-02-11T22:46:00.000+01:00These are gorgeous. I have never used barley flour...These are gorgeous. I have never used barley flour-I think I will get me some-if I can find it, and give it a try.<BR/>This week I made some rolls with half white whole wheat flour, half King Arthur's All Purpose. I loved the taste- the white whole wheat was very flavorful, and slightly sweet. <BR/>I had never cooked with it before, but a friend gave me part of a bag she wasn't using. The rolls were lighter (in weight, as well as color) than the same ones done with regularly whole wheat and white, and chewier than the ones made with regular white flour only.Anonymousnoreply@blogger.com